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DAL/PULSES

GROWN WITHOUT SYNTHETIC PESTICIDES & GMOS | UNPOLISHED | NATURALLY RICH IN PROTEIN

Dals could have never tasted better. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrients are preserved. They are grown in areas which have traditionally grown the best dals you could get – Maharashtra, Madhya Pradesh & Karnataka with a group of farmers associated with us. Enjoy the taste of pure dals.

Pancharatna Dal

This Pancharatna Dal is a mixture of different types of dals to give a right mix of health and taste. Pancharatna Dal is more nutritious and balanced than cooking hulled pulse. It can conveniently be picked from a single jar to cook. Does not essentially require soaking before cooking. Suitable for both dry dal curry and for regular dal recipes.

For Kichidi: To two portions of rice or dhaliya, add one portion of 24 mantra Panchratna dal. Cook with 7-8 portions of water. Immediately after cooking, add salt, cumin, crushed pepper, chopped ginger, ghee and fried

For Adai / Tamilian style Mixed Dal Dosa: To two portions of rice or dhaliya, add one portion of 24mantra Panchratna dal. Cook with 7-8 portions of water. Immediately after cooking, add salt, cumin, crushed pepper, chopped ginger, ghee and fried cashewnuts and mix thoroughly. Serve hot.

For Adai / Tamilian style Mixed Dal Dosa: To two portions of rice or dhaliya, add one portion of 24mantra Panchratna dal. Cook with 7-8 portions of water. Immediately after cooking, add salt, cumin, crushed pepper, chopped ginger, ghee and fried cashewnuts and mix thoroughly. Serve hot.

Nutritional Facts in 100g

 

Energy(kcal)

-

387

Protein (g)

-

22.39

Fat (g)

-

6.69

Carbohydrate (g)

-

57.82

Fiber (g)

-

0.8

Calcium(mg)

-

45

Iron(mg)

-

4.86

Magnesium (mg)

-

166

Phosphorus (mg)

-

318

Sodium (mg)

-

64

Thiamin (mg)

-

0.486

Riboflavin (mg)

-

0.106

Vitamin B-6 (mg)

-

0.492

Niacin (mg)

-

1.762

Folate, DFE(µg)

-

437